Black Tea
- Per cup
- 1 tsp · 2.5g
- Water temp
- 90–95°C
- Steep time
- 3–4 min
Earl Grey, English Breakfast, Masala Chai
Brewing Guide
Get it right, every time.
Water temperature, time and a level teaspoon. That's all that stands between whole leaf tea and a properly good cup.
Loose leaf & pyramid bags
Leaf teas
Green & White
- Per cup
- 1 tsp · 2.5g
- Water temp
- 70–80°C
- Steep time
- 2–3 min
Sencha Green, White Peony
Herbal Tea
- Per cup
- 1 tsp · 2.5g
- Water temp
- 100°C
- Steep time
- 5–7 min
Peppermint, Chamomile, Lemongrass & Ginger, Relax
Fruit Tea
- Per cup
- 1 tsp · 2.5g
- Water temp
- 100°C
- Steep time
- 5–8 min
Wild Berry. Caffeine-free fruit & berry infusions. Same method as herbal — steep a little longer for a fuller, sweeter cup.
Whisked & simmered
Matcha & chai
Ceremonial Matcha
- Per cup
- 1 tsp · 2g
- Water temp
- 70–80°C
- Whisk time
- 15–20 sec
Sift first, whisk into a smooth paste with a splash of water, then add the rest and whisk in a brisk "W" motion until frothy. Best enjoyed straight, no milk.
Matcha Latte
- Per cup
- 2 tsp · 5g
- Water temp
- 70–80°C
- Whisk time
- 15–20 sec
Sift first, whisk into a smooth paste with a splash of hot water, then top with steamed or frothed milk of choice.
Sticky Chai
- Per cup
- 2 tsp · 16g
- Water temp
- Just off boil
- Brew time
- 3–5 min
Simmer in water 3–5 min, then add milk of choice and bring to a light rolling boil. Strain before serving.
Chai Latte Powder
- Per cup
- 2–3 tsp · 15g
- Liquid
- Hot water or milk
- Mix time
- Stir 30 sec
Stir into hot milk for a creamier latte, or hot water for a lighter cup. Adjust to taste.
Keeping it fresh
Storage
Reseal after every use to maintain freshness.
- Light
- Avoid direct
- Container
- Airtight
- Location
- Cool & dry
Now for the tea